meet the rebel Wellness Team
Keri Tinker
Founder & Registered Nurse
After a 23-year career in nursing, witnessing the long-term effects of stress, burnout, and preventable disease, I recognized what was missing is true wellness rooted in prevention, balance, and connection. Rebel Wellness Escape was born from that realization, resilience and grit. I purchased a fire-burned lot and built this space from the ground up, living in a trailer for two years, working four jobs, and overcoming breast cancer. What emerged is more than a home, it’s a sanctuary. Set among the newly planted vines and redwoods this is where luxury meets intention. Where movement, mindfulness, and nature come together to restore the body and recalibrate the mind. Here, wellness is not indulgent, it’s essential. Future of the Estate My love for nature and wine drew me to this land for its exceptional terroir and natural beauty, a place where I can creatively express the character of the land while staying deeply connected to nature.
As I expand into planting vineyards on the estate, I’ll be incorporating SheRebel Winery. A passion project five years in the making, rooted in Paso Robles.
I’ve been making wine with my business partner and have thoroughly enjoyed sharing our wines with friends over the years. I look forward to you witnessing the growth and integration of both of my passion projects on the land. Stay tuned for more.
After a 23-year career in nursing, witnessing the long-term effects of stress, burnout, and preventable disease, I recognized what was missing is true wellness rooted in prevention, balance, and connection. Rebel Wellness Escape was born from that realization, resilience and grit. I purchased a fire-burned lot and built this space from the ground up, living in a trailer for two years, working four jobs, and overcoming breast cancer. What emerged is more than a home, it’s a sanctuary. Set among the newly planted vines and redwoods this is where luxury meets intention. Where movement, mindfulness, and nature come together to restore the body and recalibrate the mind. Here, wellness is not indulgent, it’s essential. Future of the Estate My love for nature and wine drew me to this land for its exceptional terroir and natural beauty, a place where I can creatively express the character of the land while staying deeply connected to nature.
As I expand into planting vineyards on the estate, I’ll be incorporating SheRebel Winery. A passion project five years in the making, rooted in Paso Robles.
I’ve been making wine with my business partner and have thoroughly enjoyed sharing our wines with friends over the years. I look forward to you witnessing the growth and integration of both of my passion projects on the land. Stay tuned for more.
Culinary Wellness Chef
Rebekah Nelson
Co-Founder & wellness Coordinator
Former winery director with more than a decade in the world of hospitality and events, Rebekah felt called to a different kind of service. One rooted in healing and connection. Her journey into wellness began through her own experiences, where she discovered the profound impact of regulating the nervous system, nourishing the body, moving with intention, and living mindfully. Now a certified yoga instructor, Level II sound healer, and meditation teacher (with Reiki certification in progress), Rebekah holds space for others to pause, breathe, and come back to themselves.
Her mission is simple yet meaningful: to be a steady, compassionate guide in a fast-moving world, offering moments of calm and presence when they’re needed most.
Former winery director with more than a decade in the world of hospitality and events, Rebekah felt called to a different kind of service. One rooted in healing and connection. Her journey into wellness began through her own experiences, where she discovered the profound impact of regulating the nervous system, nourishing the body, moving with intention, and living mindfully. Now a certified yoga instructor, Level II sound healer, and meditation teacher (with Reiki certification in progress), Rebekah holds space for others to pause, breathe, and come back to themselves.
Her mission is simple yet meaningful: to be a steady, compassionate guide in a fast-moving world, offering moments of calm and presence when they’re needed most.
Naomi Graham
Acupuncturist
Naomi is the founder of Ritual Life Acupuncture, where healing is practiced as a
ritual of presence, intention, and care. A California Board-Licensed Acupuncturist with a
Master’s degree in Traditional Chinese Medicine and over seven years of clinical experience,
she offers a holistic approach to wellness that supports balance across body, mind, and spirit.
Her approach is gentle, empathic, and deeply attuned, creating a space where you are held,
seen, and supported. Each session invites you to restore harmony, awaken the body’s innate
capacity to heal, and move through life with greater grace and vitality.
Website: Ritual Life Acupuncture
Instagram: @ritualifemail: ritualifeacu@gmail.com
Ritual Life Acupuncture — Retreat Services & Rates
Session Rates (per day):
Full Day (8 hours) – $1,500
Half Day (4 hours) – $750
Travel Fee: $120 (for locations up to 30 miles each way)
All professional supplies, acupuncture tools, and restorative materials are included in the
retainer fee for the day, ensuring a seamless, fully curated experience for your guests.
My listed rates reflect a retainer fee, which secures my full-day or half-day presence and
includes all professional supplies and materials. Should bookings exceed the reserved time,
additional services will be billed separatel
Frankie Flores
Resident Chef
Meet our resident Chef, Frankie Flores- aka the belly whisperer.
Born and raised in Chicago, Frank found his love for cooking in family kitchens before refining his craft at Le Cordon Bleu. What started on the line quickly evolved into a dynamic career, rising to Sous Chef at JA Grill, hosting an underground supper club, and teaching hands on classes in butchery and pasta making.
As Chef de Cuisine, he led an artisinal pizzeria featured at Chicago Gourmet and continued honing his craft at Chicago Cut Steakhouse. Since moving to Napa in 2019, Frankie has brought his culinary artistry to Carneros Resort and played a key role in opening Stanly Ranch.
Now, as our Rebel Wellness Chef, Frankie brings intention to every plate… where nourishment meets experience and knowledge.